Certificate Programme in Sustainable Culinary Tourism
Published on June 27, 2025
About this Podcast
HOST: Welcome to our podcast, today I'm excited to be talking with an expert in the field of sustainable culinary tourism. Can you tell us a bit about your personal experiences and insights related to this course topic? GUEST: Absolutely, I've spent over 15 years working in the culinary tourism industry and have seen firsthand the growing demand for sustainable practices. This course is a great way to equip future professionals with the skills they need to meet this demand. HOST: That's fascinating. Could you share some current industry trends that are relevant to the Certificate Programme in Sustainable Culinary Tourism? GUEST: Certainly, one trend that stands out is the increasing consumer interest in where their food comes from and how it's prepared. This programme teaches learners about sustainable food sourcing, which aligns perfectly with this trend. HOST: That sounds like a valuable skill indeed. Now, every field or industry has its own set of challenges. What would you say are some of the challenges faced in the field of sustainable culinary tourism or while learning/teaching this subject? GUEST: One challenge is convincing establishments to adopt sustainable practices when they may see it as an additional cost. However, the long-term benefits often outweigh the initial investment. As for teaching, it can be challenging to keep up with the latest sustainable methods and technologies. HOST: Those are important points to consider. Looking towards the future, where do you see the industry of sustainable culinary tourism heading? GUEST: I believe sustainability will become not just a trend, but an expectation in the culinary world. This programme prepares learners for this future, setting them apart in a competitive job market. HOST: That's a promising outlook. Thank you so much for joining us today and sharing your insights about the Certificate Programme in Sustainable Culinary Tourism. It's clear that this course offers timely, relevant, and essential education for anyone looking to make a difference in the culinary tourism industry.
