Postgraduate Certificate in Sustainable Outdoor Cooking
-- viewing nowThe Postgraduate Certificate in Sustainable Outdoor Cooking is a unique course that combines the art of outdoor cooking with sustainable practices. This course is essential for those who wish to stay ahead in the food industry, where sustainability and eco-friendly practices are increasingly important.
3,936+
Students enrolled
GBP £ 149
GBP £ 215
Save 44% with our special offer
About this course
100% online
Learn from anywhere
Shareable certificate
Add to your LinkedIn profile
2 months to complete
at 2-3 hours a week
Start anytime
No waiting period
Course details
• Sustainable Sourcing for Outdoor Cooking: Understanding the importance of sourcing sustainable, local, and organic ingredients for outdoor cooking. Exploring the impact of food choices on the environment and local communities.
• Fundamentals of Outdoor Cooking Techniques: Mastering various outdoor cooking techniques such as grilling, smoking, and roasting over open fire. Emphasizing energy efficiency and resource conservation.
• Designing Sustainable Outdoor Kitchen Spaces: Learning about sustainable materials, energy-efficient appliances, and space design for outdoor kitchens. Maximizing functionality while minimizing environmental impact.
• Ethical and Cultural Considerations in Outdoor Cooking: Examining the cultural and ethical aspects of outdoor cooking. Understanding the importance of cultural appropriation, food safety, and inclusivity in outdoor cooking practices.
• Wild Foods and Foraging for Sustainable Outdoor Cooking: Exploring the use of wild foods and foraging in sustainable outdoor cooking. Identifying edible plants, mushrooms, and other wild foods in a responsible and sustainable manner.
• Preserving Food for Sustainable Outdoor Cooking: Learning about traditional food preservation techniques such as canning, pickling, and fermenting. Reducing food waste and extending the shelf life of seasonal ingredients.
• Sustainable Seafood and Outdoor Cooking: Understanding the importance of sustainable seafood practices in outdoor cooking. Identifying and sourcing responsibly caught seafood and exploring creative preparation techniques.
• Sustainable Meat and Poultry in Outdoor Cooking: Examining the ethical and environmental impact of meat and poultry consumption in outdoor cooking. Learning about humane animal husbandry practices and responsible sourcing.
• Vegetarian and Vegan Outdoor Cooking: Discovering plant-based protein sources and creative vegan and vegetarian recipes for outdoor cooking. Emphasizing the importance of a balanced and sustainable diet.
Career path
Entry requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
Why people choose us for their career
Loading reviews...
Frequently Asked Questions
Course fee
- 3-4 hours per week
- Early certificate delivery
- Open enrollment - start anytime
- 2-3 hours per week
- Regular certificate delivery
- Open enrollment - start anytime
- Full course access
- Digital certificate
- Course materials
Get course information
Earn a career certificate