Postgraduate Certificate in Sustainable Outdoor Cooking

-- viewing now

The Postgraduate Certificate in Sustainable Outdoor Cooking is a unique course that combines the art of outdoor cooking with sustainable practices. This course is essential for those who wish to stay ahead in the food industry, where sustainability and eco-friendly practices are increasingly important.

4.0
Based on 3,207 reviews

3,936+

Students enrolled

GBP £ 149

GBP £ 215

Save 44% with our special offer

Start Now

About this course

With a focus on reducing waste, sourcing local and sustainable ingredients, and minimizing environmental impact, this course equips learners with the skills necessary to meet the growing demand for sustainable dining experiences. The course covers various outdoor cooking techniques, menu planning, and food safety, ensuring that learners have a well-rounded understanding of the subject. By completing this course, learners will not only have a valuable certification to enhance their resume but also develop essential skills for career advancement in the food industry. They will be able to offer unique and eco-friendly dining experiences, appealing to a growing number of environmentally conscious consumers.

100% online

Learn from anywhere

Shareable certificate

Add to your LinkedIn profile

2 months to complete

at 2-3 hours a week

Start anytime

No waiting period

Course details

Sustainable Sourcing for Outdoor Cooking: Understanding the importance of sourcing sustainable, local, and organic ingredients for outdoor cooking. Exploring the impact of food choices on the environment and local communities.
Fundamentals of Outdoor Cooking Techniques: Mastering various outdoor cooking techniques such as grilling, smoking, and roasting over open fire. Emphasizing energy efficiency and resource conservation.
Designing Sustainable Outdoor Kitchen Spaces: Learning about sustainable materials, energy-efficient appliances, and space design for outdoor kitchens. Maximizing functionality while minimizing environmental impact.
Ethical and Cultural Considerations in Outdoor Cooking: Examining the cultural and ethical aspects of outdoor cooking. Understanding the importance of cultural appropriation, food safety, and inclusivity in outdoor cooking practices.
Wild Foods and Foraging for Sustainable Outdoor Cooking: Exploring the use of wild foods and foraging in sustainable outdoor cooking. Identifying edible plants, mushrooms, and other wild foods in a responsible and sustainable manner.
Preserving Food for Sustainable Outdoor Cooking: Learning about traditional food preservation techniques such as canning, pickling, and fermenting. Reducing food waste and extending the shelf life of seasonal ingredients.
Sustainable Seafood and Outdoor Cooking: Understanding the importance of sustainable seafood practices in outdoor cooking. Identifying and sourcing responsibly caught seafood and exploring creative preparation techniques.
Sustainable Meat and Poultry in Outdoor Cooking: Examining the ethical and environmental impact of meat and poultry consumption in outdoor cooking. Learning about humane animal husbandry practices and responsible sourcing.
Vegetarian and Vegan Outdoor Cooking: Discovering plant-based protein sources and creative vegan and vegetarian recipes for outdoor cooking. Emphasizing the importance of a balanced and sustainable diet.

Career path

Entry requirements

  • Basic understanding of the subject matter
  • Proficiency in English language
  • Computer and internet access
  • Basic computer skills
  • Dedication to complete the course

No prior formal qualifications required. Course designed for accessibility.

Course status

This course provides practical knowledge and skills for professional development. It is:

  • Not accredited by a recognized body
  • Not regulated by an authorized institution
  • Complementary to formal qualifications

You'll receive a certificate of completion upon successfully finishing the course.

Why people choose us for their career

Loading reviews...

Frequently Asked Questions

What makes this course unique compared to others?

How long does it take to complete the course?

What support will I receive during the course?

Is the certificate recognized internationally?

What career opportunities will this course open up?

When can I start the course?

What is the course format and learning approach?

Course fee

MOST POPULAR
Fast Track GBP £149
Complete in 1 month
Accelerated Learning Path
  • 3-4 hours per week
  • Early certificate delivery
  • Open enrollment - start anytime
Start Now
Standard Mode GBP £99
Complete in 2 months
Flexible Learning Pace
  • 2-3 hours per week
  • Regular certificate delivery
  • Open enrollment - start anytime
Start Now
What's included in both plans:
  • Full course access
  • Digital certificate
  • Course materials
All-Inclusive Pricing • No hidden fees or additional costs

Get course information

We'll send you detailed course information

Pay as a company

Request an invoice for your company to pay for this course.

Pay by Invoice

Earn a career certificate

Sample Certificate Background
POSTGRADUATE CERTIFICATE IN SUSTAINABLE OUTDOOR COOKING
is awarded to
Learner Name
who has completed a programme at
London School of Planning and Management (LSPM)
Awarded on
05 May 2025
Blockchain Id: s-1-a-2-m-3-p-4-l-5-e
Add this credential to your LinkedIn profile, resume, or CV. Share it on social media and in your performance review.
SSB Logo

4.8
New Enrollment